1977 Tout de Suite a la Microwave Gourmet French, Acadian & Creole

Discover the secrets of French, Acadian, and Creole cuisine with the 1977 Tout de Suite a la Microwave Gourmet Cookbook by Jean K Durkee. This vintage cookbook features 226 pages of delicious recipes, beautifully illustrated for a mouth-watering experience.
Learn how to prepare Mexican, Italian, and French dishes with ease, using your microwave. Whether you're a young adult, adult, or just a food lover, this cookbook is perfect for you. With no inscriptions or modifications, this cookbook is in good condition and ready to be a part of your collection.
Shows some wear at 45 years plus