Lot of 2 Vintage Louisiana Creole Cookbooks Tout de Suite a la Microwave I & II A collection of Cajun and Creole Louisiana recipes that can be prepared in the microwave. Tout De Suite Microwave I was originally published in 1977 and this listing is the 1979 edition. It features 197 recipes for appetizers, gumbos and soups, fish and shellfish, poultry and game, meats, vegetables and desserts. Tout De Suite Microwave II was originally published in 1980 and this listing is the first edition. This sequel cookbook features 210 more recipes for appetizers, gumbos and soups, fish and shellfish, poultry and game, meats, vegetables and desserts. See photos of the exact books you will receive. Feel free to contact seller with any questions. Thank you for your interest!